Less Meat, More Plants by Annabelle Randles

Author:Annabelle Randles
Language: eng
Format: epub
Publisher: Fremont Press
Published: 2023-07-15T00:00:00+00:00

1 medium head broccoli (about 1 pound/450g), cut into bite-size chunks

1 cups (100g) thinly sliced red cabbage

1 cup (100g) peeled and shredded carrots

1 medium red bell pepper, finely diced

cup (160ml) Asian-Style Dressing (here)

½ packed cup (10g) roughly chopped fresh cilantro

3 tablespoons chopped fresh mint leaves

ROASTED SRIRACHA CHICKPEAS:

1 (15-ounce/425g) can chickpeas, drained and rinsed

1 tablespoon olive oil

1½ teaspoons Sriracha sauce

¼ teaspoon salt

¼ teaspoon garlic powder

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